The future of agriculture lies in the balance between tradition and innovation.
The key to sustainable agriculture is innovation and respect for nature.
最好的烘焙師是那些尊重傳統(tǒng)但不害怕創(chuàng)新的人。
我們生來孤獨,死時孤獨,盡管有浪漫雜志的渲染,終有一天回望人生時會發(fā)現(xiàn),即便有人相伴,我們始終孤獨。