魯思·克萊門茨
烘焙博主，家庭烘焙推廣者
British baking heritage is something to be proud of, but also something we must keep evolving.
英國烘焙傳統(tǒng)是值得驕傲的東西，但也是我們必須不斷發(fā)展的東西。
The most satisfying moment is when you see someone enjoy what you've baked with love.
最令人滿足的時刻是看到別人享受你用愛烘焙的東西。
Mistakes in the kitchen are just opportunities to learn something new.
廚房里的錯誤只是學(xué)習(xí)新東西的機(jī)會。
Every loaf tells a story—of the baker's skill, the flour's origin, and the care taken at every step.
Every loaf tells a story—of the baker's skill, the flour's origin, and the care taken at every step.
每個面包都講述著一個故事——關(guān)于面包師的技巧、面粉的起源以及每一步的用心。
The smell of freshly baked bread is the universal language of comfort.
新鮮出爐面包的香氣是安慰的通用語言。
A baker's hands should be gentle but confident, like a musician playing an instrument.
面包師的手應(yīng)該輕柔而自信，就像音樂家演奏樂器一樣。
Patience is the secret ingredient in every successful bake.
耐心是每一次成功烘焙的秘密成分。
Quality ingredients are the foundation of great baking—never compromise on them.
優(yōu)質(zhì)食材是出色烘焙的基礎(chǔ)——永遠(yuǎn)不要在這方面妥協(xié)。
The best bakers are those who respect tradition but aren't afraid to innovate.
最好的烘焙師是那些尊重傳統(tǒng)但不害怕創(chuàng)新的人。
Baking is not just about following recipes; it's about understanding the science behind the ingredients and the process.
烘焙不僅僅是遵循食譜；它是關(guān)于理解食材和過程背后的科學(xué)。