最好的烘焙師是那些能在精確與創(chuàng)意之間取得平衡的人。
I don’t let failure get to my heart, I let it get to my head.
People ask me how I make music. I tell them I just step into it. It’s like stepping into a river and joining the flow. Every moment in the river has its song.
創(chuàng)新不僅僅是關(guān)于新的想法，而是關(guān)于有效地執(zhí)行它們。
采擷花草編成同心結(jié)，想要送給知音人