保羅·霍利伍德
著名烘焙師，《英國烘焙大賽》評委
Never stop learning; the world of baking is always evolving.
永遠不要停止學習；烘焙的世界總是在不斷發(fā)展。
Consistency is what separates good bakers from great ones.
一致性將優(yōu)秀的烘焙師與偉大的烘焙師區(qū)分開來。
Teach others what you know about baking; the industry grows when knowledge is shared.
將你所知的烘焙知識傳授給他人；當知識被分享時，整個行業(yè)都會進步。
Baking is as much about the journey as it is about the destination.
烘焙既是關(guān)于結(jié)果，也是關(guān)于過程。
Patience is the secret ingredient in all great baking.
耐心是所有出色烘焙的秘密配方。
Every loaf of bread tells a story; make yours worth telling.
每一塊面包都在講述一個故事，讓你的故事值得講述。
The best bakers are those who can balance precision with creativity.
最好的烘焙師是那些能在精確與創(chuàng)意之間取得平衡的人。
Innovation in baking comes from respecting tradition while daring to experiment.
烘焙的創(chuàng)新來自于尊重傳統(tǒng)，同時勇于嘗試。
Quality ingredients are the foundation of great baking; never compromise on them.
優(yōu)質(zhì)的原料是出色烘焙的基礎(chǔ)，永遠不要在這方面妥協(xié)。
Success in baking is not just about following recipes; it's about understanding the science behind them.