The true cost of seafood isn't on the price tag—it's in the ecosystem balance we preserve or destroy.
海鮮的真正成本不在價格標簽上,而在于我們保護或破壞的生態(tài)平衡。
你對某件事了解得越多,它就會變得越有趣。
最有力的藝術是讓我們感到不安的藝術,它迫使我們面對我們寧愿忽視的東西。
Sustainability isn't just a buzzword—it's the lifeline of our oceans and the future of fishing.
"The best stories are those that linger in the mind long after the last page."
我相信一切皆有因。人們改變是為了讓你學會放手,事情出錯是為了讓你在它們正確時懂得珍惜。