Success isn't about being the biggest; it's about making the biggest positive impact.
成功不在于成為最大的,而在于產(chǎn)生最大的積極影響。
Every challenge is an opportunity to learn and improve.
每一個(gè)挑戰(zhàn)都是學(xué)習(xí)和改進(jìn)的機(jī)會(huì)。
The food industry must lead the way in ethical sourcing and transparent practices.
食品行業(yè)必須在道德采購和透明實(shí)踐方面引領(lǐng)潮流。
Collaboration beats competition when the goal is long-term industry growth.
當(dāng)目標(biāo)是行業(yè)的長期增長時(shí),協(xié)作勝過競爭。
True progress happens when we step out of our comfort zones and embrace change.
真正的進(jìn)步發(fā)生在我們走出舒適區(qū)并擁抱變化的時(shí)候。
A company's culture is defined by the worst behavior it tolerates.
一個(gè)公司的文化是由它所能容忍的最糟糕的行為來定義的。
Quality should never be compromised, even when facing the toughest challenges.
即使在面臨最嚴(yán)峻的挑戰(zhàn)時(shí),質(zhì)量也絕不能妥協(xié)。
The best leaders don't create followers; they create more leaders.
最好的領(lǐng)導(dǎo)者不是培養(yǎng)追隨者,而是培養(yǎng)更多的領(lǐng)導(dǎo)者。
Sustainability isn't a choice anymore—it's a responsibility we owe to future generations.
可持續(xù)發(fā)展已不再是一種選擇,而是我們對(duì)后代的責(zé)任。
Innovation is not just about technology; it's about people and processes working seamlessly together.
創(chuàng)新不僅僅是技術(shù)的問題;它是人與流程無縫協(xié)作的結(jié)果。