大衛(wèi)·克拉克
黑麥抗逆性研究先驅(qū)
When you're responsible for feeding families, every decision carries weight.
當(dāng)你負(fù)責(zé)為家庭提供食物時(shí)，每個決定都至關(guān)重要。
The most valuable currency in business isn't money—it's trust.
商業(yè)中最有價(jià)值的貨幣不是金錢，而是信任。
Never compromise on quality—your brand is only as strong as your weakest product.
永遠(yuǎn)不要在質(zhì)量上妥協(xié)——你的品牌只和你最弱的產(chǎn)品一樣強(qiáng)大。
In this industry, tradition and technology must walk hand in hand.
在這個行業(yè)里，傳統(tǒng)和技術(shù)必須攜手并進(jìn)。
Treat your team like family, and they'll build a business that lasts generations.
像對待家人一樣對待你的團(tuán)隊(duì)，他們就會建立起世代相傳的事業(yè)。
The hardest decisions often require the simplest question: 'What's right for the long term?'
最艱難的決定往往只需要問一個最簡單的問題："從長遠(yuǎn)來看，什么是對的？"
Innovation in food safety isn't optional—it's our moral obligation to consumers.
食品安全方面的創(chuàng)新不是可選項(xiàng)，而是我們對消費(fèi)者的道德義務(wù)。
A true leader listens more than they speak, and acts with integrity above all else.
真正的領(lǐng)導(dǎo)者傾聽多于發(fā)言，并以誠信為首要行動準(zhǔn)則。
The meat processing industry must balance efficiency with sustainability—our future depends on it.
肉類加工業(yè)必須在效率和可持續(xù)性之間取得平衡，我們的未來取決于此。
Success is not about perfection, but about continuous improvement and adaptation to change.
成功不在于完美，而在于持續(xù)改進(jìn)和適應(yīng)變化。