坎迪斯·布朗
《英國(guó)烘焙大賽》冠軍，烘焙與健身結(jié)合倡導(dǎo)者
Challenges are the oven that tests our resilience; how we handle them defines our success.
挑戰(zhàn)是考驗(yàn)我們韌性的烤箱，我們?nèi)绾螒?yīng)對(duì)它們決定了我們的成功。
Teamwork is the yeast that makes the business rise.
團(tuán)隊(duì)合作是讓企業(yè)發(fā)酵膨脹的酵母。
Never stop learning, because baking, like life, is an endless education.
永不止步地學(xué)習(xí)，因?yàn)楹姹喝缤?，是一門無止境的學(xué)問。
The difference between good and great is in the details.
優(yōu)秀和卓越的區(qū)別在于細(xì)節(jié)。
Passion is the secret ingredient in every successful bakery.
熱情是每一家成功面包店的秘密配方。
Quality ingredients make quality products; the same goes for building a quality team.
優(yōu)質(zhì)的原料造就優(yōu)質(zhì)的產(chǎn)品，打造優(yōu)質(zhì)團(tuán)隊(duì)也是如此。
A great leader listens more than they speak.
偉大的領(lǐng)導(dǎo)者傾聽多于發(fā)言。
Innovation in baking is about respecting tradition while daring to experiment.
烘焙的創(chuàng)新在于尊重傳統(tǒng)，同時(shí)敢于嘗試。
The best recipes come from the heart, not just the recipe book.
最好的配方來自內(nèi)心，而不僅僅是食譜書。
Success is not about the destination, but the journey of learning and growing every day.
成功不在于終點(diǎn)，而在于每天學(xué)習(xí)和成長(zhǎng)的旅程。