湯姆·赫伯特
第五代面包師，推廣傳統(tǒng)烘焙
Baking is about sharing—whether it's knowledge or the bread itself.
烘焙是關(guān)于分享的——無論是知識(shí)還是面包本身。
The secret to perfect bread? Time and attention.
完美面包的秘訣？時(shí)間和關(guān)注。
Bread is the simplest form of food, yet it holds the most complexity.
面包是最簡單的食物形式，卻蘊(yùn)含著最復(fù)雜的工藝。
A baker's hands are his most important tools.
面包師的手是他最重要的工具。
Great bakers don't just follow recipes; they understand them.
優(yōu)秀的面包師不只是遵循食譜；他們理解食譜。
The smell of fresh bread is the universal language of comfort.
新鮮面包的香氣是安慰的通用語言。
Tradition is the foundation, but innovation keeps baking alive.
傳統(tǒng)是基礎(chǔ)，但創(chuàng)新讓烘焙保持活力。
Every loaf tells a story, from the flour to the final slice.
每一塊面包都在講述一個(gè)故事，從面粉到最后的切片。
The best ingredients make the best bread. It's as simple as that.
最好的原料才能做出最好的面包。就是這么簡單。
Baking is not just a science; it's an art that requires passion and patience.
烘焙不僅是一門科學(xué)；它是一門需要激情和耐心的藝術(shù)。