弗朗西斯·奎因
創(chuàng)意烘焙師，食物藝術(shù)家
Never stop learning; the world of baking is always evolving.
永遠(yuǎn)不要停止學(xué)習(xí)；烘焙的世界總是在發(fā)展。
The joy of baking comes from sharing—whether it's knowledge or the final product.
烘焙的快樂(lè)來(lái)自于分享——無(wú)論是知識(shí)還是成品。
Sustainability in baking isn't just a trend; it's a responsibility.
烘焙中的可持續(xù)性不僅僅是一種趨勢(shì)；它是一種責(zé)任。
A baker's hands are their most valuable tools, guided by experience and intuition.
面包師的手是他們最有價(jià)值的工具，由經(jīng)驗(yàn)和直覺(jué)引導(dǎo)。
The secret to great baking lies in the details—timing, temperature, and technique.
出色烘焙的秘訣在于細(xì)節(jié)——時(shí)間、溫度和技術(shù)。
Quality is never an accident; it is always the result of intelligent effort.
質(zhì)量從來(lái)不是偶然的；它始終是智慧努力的結(jié)果。
Every loaf of bread tells a story of craftsmanship and dedication.
每一塊面包都講述著工藝和奉獻(xiàn)的故事。
Innovation in baking comes from respecting tradition while daring to experiment.
烘焙的創(chuàng)新源于尊重傳統(tǒng)，同時(shí)敢于嘗試。
The best ingredients are the foundation of exceptional baked goods.
最好的原料是制作出色烘焙食品的基礎(chǔ)。
Baking is not just a science; it's an art that requires passion and precision.
烘焙不僅是一門(mén)科學(xué)；它是一門(mén)需要激情和精確的藝術(shù)。