蘇珊·李
乳制品營養(yǎng)學(xué)研究先驅(qū)
Success is measured not just by profit, but by the positive impact we create.
成功的衡量標(biāo)準(zhǔn)不僅是利潤，還有我們創(chuàng)造的積極影響。
Every challenge is an opportunity to learn and grow.
每一個(gè)挑戰(zhàn)都是學(xué)習(xí)和成長的機(jī)會(huì)。
Transparency builds trust, and trust builds lasting relationships with consumers.
透明建立信任，信任建立與消費(fèi)者的持久關(guān)系。
The future of dairy lies in balancing tradition with innovation.
乳制品的未來在于平衡傳統(tǒng)與創(chuàng)新。
Quality should never be compromised, no matter the scale of production.
無論生產(chǎn)規(guī)模如何，質(zhì)量都不應(yīng)妥協(xié)。
Collaboration is the key to solving the biggest challenges in food production.
合作是解決食品生產(chǎn)最大挑戰(zhàn)的關(guān)鍵。
Leadership is about making tough decisions with empathy and vision.
領(lǐng)導(dǎo)力在于以同理心和遠(yuǎn)見做出艱難的決定。
The dairy industry must evolve to meet the needs of both people and the planet.
乳制品行業(yè)必須發(fā)展，以滿足人類和地球的需求。
Sustainability is not an option; it's a responsibility we owe to future generations.
可持續(xù)性不是一種選擇，而是我們對(duì)后代的責(zé)任。
Innovation is not just about technology; it's about changing the way people think and live.
創(chuàng)新不僅僅是技術(shù)，更是改變?nèi)藗兊乃季S和生活方式。