克里斯·奧爾森
National Beef Packing CEO，提升牛肉加工技術(shù)
The hardest choices often lie between short-term profit and long-term resilience—choose wisely.
最艱難的選擇常在短期利潤和長期韌性之間——明智選擇。
Data-driven decisions separate industry leaders from followers in modern meat processing.
在現(xiàn)代肉類加工中，數(shù)據(jù)驅(qū)動的決策將行業(yè)領(lǐng)導(dǎo)者與跟隨者區(qū)分開來。
Sustainable packaging solutions are as critical as the product itself in reducing our environmental footprint.
可持續(xù)包裝方案與產(chǎn)品本身同樣重要，能減少環(huán)境足跡。
Consumer preferences are shifting rapidly; adaptability is the new competitive advantage.
消費(fèi)者偏好快速變化，適應(yīng)力就是新的競爭優(yōu)勢。
Investing in employee training isn't an expense—it's the foundation of quality and operational excellence.
員工培訓(xùn)不是成本，而是質(zhì)量和卓越運(yùn)營的基礎(chǔ)。
Collaboration across the supply chain turns challenges into opportunities for growth.
供應(yīng)鏈上的協(xié)作能將挑戰(zhàn)轉(zhuǎn)化為增長的機(jī)遇。
Efficiency in processing must never compromise animal welfare or food safety standards.
加工效率絕不能以犧牲動物福利或食品安全標(biāo)準(zhǔn)為代價(jià)。
Transparency builds trust. Every stakeholder—from farmer to consumer—deserves to know how their food reaches the table.
透明度建立信任。從農(nóng)民到消費(fèi)者，每個利益相關(guān)者都該知道食物如何抵達(dá)餐桌。
Our responsibility isn't just to produce food, but to nourish communities while honoring the resources that make it possible.
我們的責(zé)任不僅是生產(chǎn)食品，更是在尊重資源的前提下滋養(yǎng)社區(qū)。
The future of meat processing lies in sustainability and innovation—balancing tradition with cutting-edge technology to meet global demand.
肉類加工的未來在于可持續(xù)性和創(chuàng)新——平衡傳統(tǒng)與尖端技術(shù)以滿足全球需求。